An Assessment of the potential for in-situ preservation of buried organic archaeological remains at Sutton Common, South Yorkshire: PhD Thesis, University of Hull (2004)

James Cheetham, 2007. https://doi.org/10.5284/1000272. How to cite using this DOI

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Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1000272
Sample Citation for this DOI

James Cheetham (2007) An Assessment of the potential for in-situ preservation of buried organic archaeological remains at Sutton Common, South Yorkshire: PhD Thesis, University of Hull (2004) [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000272

Data copyright © Dr James Cheetham unless otherwise stated

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Dr James Cheetham
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Amesbury
Wiltshire
SP4 7XE
England
Tel: 07990 571103

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Resource identifiers

Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1000272
Sample Citation for this DOI

James Cheetham (2007) An Assessment of the potential for in-situ preservation of buried organic archaeological remains at Sutton Common, South Yorkshire: PhD Thesis, University of Hull (2004) [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000272

Downloads

The chapters of this PhD thesis are available for download as PDF files. Click on the PDF button to open each file in a new window, then if you wish to save the file use file --> save as from your browser menu.

Contents PDF 269 Kb
Ch1_Introduction PDF 243 Kb
Ch2_StudyArea PDF 3061 Kb
Ch3_Methodology PDF 1776 Kb
Ch4_MonitoringLocations PDF 523 Kb
Ch5_HydrologicalMonitoringResults PDF 2937 Kb
Ch6_RedoxMonitoringResults PDF 484 Kb
Ch7_MicrobiologicalAnalysisResults PDF 901 Kb
Ch8_Discussion PDF 647 Kb
Ch9_Conclusions PDF 55 Kb
References PDF 126 Kb
Appendices PDF 8187 Kb

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