Origins of agriculture: archaeobotanical database

Michael Wallace, Alexandra Livarda, Michael Charles, Glynis Jones, 2018. https://doi.org/10.5284/1046750. How to cite using this DOI

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Michael Wallace, Alexandra Livarda, Michael Charles, Glynis Jones (2018) Origins of agriculture: archaeobotanical database [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1046750

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Michael Wallace
University of Sheffield, Department of Archaeology
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S1 3NJ
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Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1046750
Sample Citation for this DOI

Michael Wallace, Alexandra Livarda, Michael Charles, Glynis Jones (2018) Origins of agriculture: archaeobotanical database [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1046750

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Origins of agriculture: archaeobotanical database

Location World regionAsia
World regionMiddle East
World regionContinental Europe
Non British Isles countryCyprus
Non British Isles countryTurkey
TGNWorld, Asia [1000004]
TGNWorld, Asia, Turkey, Central Anatolia [8698304]
TGNWorld, Asia, Cyprus [1006894]
Grid reference Latitude longitude
bounding box
38.42
48.50 30.07
29.84
Subject FISH Archaeological Objects (England)PLANT REMAINS
Library of Congress Subject HeadingsAgriculture--History
Library of Congress Subject HeadingsArchaeology
Library of Congress Subject HeadingsEnvironmental archaeology
OtherArchaeobotanical
Period NoneNeolithic
NonePrehistoric
Project dates Created From01-DEC-2011
Created To31-DEC-2014
Embargo Date19-NOV-2018
First Released20-NOV-2018
Related information Associated PublicationWallace, M., Jones, G., Charles, M., Forster, E., Stillman, E., Bonhomme, V., Livarda, A., Osborne, C., Rees, M., Frenck, G., Preece, C. (submitted). Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia. Vegetation History and Archaeobotany.
Data types available Database9 objects

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