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Dr
David
Williams
Dept of Archaeology
University of Southampton
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Distinctive FeaturesThis amphora type is quite separate from the Keay 8B (apart from a vague morphological similarity of the rim). According to Murialdo (1988), this amphora is rather a late development of the amphora Keay type 61. The upper part of Keay 8A is described by Keay (1984) as having "a tall cylindrical neck with a straight sided rim; this had a characteristic curled lip and a marked junction with the neck. The handles have a compressed elliptical profile". The body is wide and cylindrical, terminated by a conical foot with a ring-shaped bulge and a pointed bottom (Bonifay, 2004).See characteristics | ||
Date RangeSecond half of the seventh century AD.Search: [7th century AD] | ||
OriginProduction seems to be attested to in the Sahel region at Leptiminus (Dore, 2001).Search: [North Africa] [Tunisia] | ||
DistributionThis type is distributed in small quantities in the western Mediterranean (Catalunya, south of France, Liguria, Rome). It is particularly well represented at Tarragona (Macias & Remolà, 2000), Marseille (Bonifay & Piéri, 1995), the Saint-Gervais 2 wreck (Jézégou, 1998), Pieve el Finale and Sant’Antonino di Perti (Murialdo, 1988; Murialdo, 2001). A few examples are also recorded in the eastern Mediterranean at Chios (Bonifay, 2004).Search: [Black Sea] [Italy] [North Africa] [North West Europe] [Spain] [Tunisia] [Western Mediterranean] | ||
ContentsUnknown. Some examples are pitched. Fish sauce or wine?Search: [Fish Sauce] [Wine] | ||
CommentsPrincipal contributor: Michel Bonifay |