Cramp, L. J E., Evershed, R. P. and Eckardt, H. (2011). What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain . Antiquity 85 (330). Vol 85(330), pp. 1339-1352.

Title
Title
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Title:
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain
Issue
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Issue:
Antiquity 85 (330)
Series
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Series:
Antiquity
Volume
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Volume:
85 (330)
Number of Pages
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Number of Pages:
392
Page Start/End
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Page Start/End:
1339 - 1352
Biblio Note
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Biblio Note
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Publication Type
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Publication Type:
Journal
Abstract
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Abstract:
Reports on the analysis of residues deriving from around 600 Roman-period mortaria. These were compared with previously published residue analysis from 237 Iron Age vessels. Suggests that these data do not reflect a significant shift in the types of foods being consumed, but that they do indicated a novel method of food preparation. PP-B
Author
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Author:
Lucy J E Cramp
Richard P Evershed
Hella Eckardt ORCID icon
Year of Publication
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Year of Publication:
2011
Locations
Locations
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Subjects / Periods:
Vessels (Auto Detected Subject))
Mortarium (Auto Detected Subject))
Iron Age (Auto Detected Temporal)
Source
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Source:
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BIAB (biab_online)
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URI: http://antiquity.ac.uk/ant/085/ant0851339.htm
Created Date
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Created Date:
01 Jul 2012