Cramp, L. J E., Evershed, R. P. and Eckardt, H. (2011). What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain . Antiquity 85 (330). Vol 85(330), pp. 1339-1352.

Title
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Title:		 What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain
Issue
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Issue:		 Antiquity 85 (330)
Series
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Series:		 Antiquity
Volume
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Volume:		 85 (330)
Number of Pages
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Number of Pages:		 392
Page Start/End
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Page Start/End:		 1339 - 1352
Biblio Note
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Biblio Note		 The ADS have no files for download on this page but further information is available online, normally as an electronic version maintained by the Publisher, or held in a larger collection such as an ADS Archive. Please refer to the DOI or URI listed in the Relations section of this record to locate the information you require. In the case of non-ADS resources, please be aware that we cannot advise further on availability.
Publication Type
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Publication Type:		 Journal
Abstract
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Abstract:		 Reports on the analysis of residues deriving from around 600 Roman-period mortaria. These were compared with previously published residue analysis from 237 Iron Age vessels. Suggests that these data do not reflect a significant shift in the types of foods being consumed, but that they do indicated a novel method of food preparation. PP-B
Author
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Author:		 Lucy J E Cramp
Richard P Evershed
Hella Eckardt ORCID icon
Year of Publication
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Year of Publication:		 2011
Locations
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Subjects / Periods:
Vessels (Auto Detected Subject))
Mortarium (Auto Detected Subject))
Iron Age (Auto Detected Temporal)
Source
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Source:
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BIAB (biab_online)
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URI: http://antiquity.ac.uk/ant/085/ant0851339.htm
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Created Date:		 01 Jul 2012