Cramp, L. J E., Evershed, R. P. and Eckardt, H. (2011). What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain . Antiquity 85 (330). Vol 85(330), pp. 1339-1352.
| Title: | What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain | |||
|---|---|---|---|---|
| Issue: | Antiquity 85 (330) | |||
| Series: | Antiquity | |||
| Volume: | 85 (330) | |||
| Number of Pages: | 392 | |||
| Page Start/End: | 1339 - 1352 | |||
| Biblio Note | The ADS have no files for download on this page but further information is available online, normally as an electronic version maintained by the Publisher, or held in a larger collection such as an ADS Archive. Please refer to the DOI or URI listed in the Relations section of this record to locate the information you require. In the case of non-ADS resources, please be aware that we cannot advise further on availability. | |||
| Publication Type: | Journal | |||
| Abstract: | Reports on the analysis of residues deriving from around 600 Roman-period mortaria. These were compared with previously published residue analysis from 237 Iron Age vessels. Suggests that these data do not reflect a significant shift in the types of foods being consumed, but that they do indicated a novel method of food preparation. PP-B | |||
| Year of Publication: | 2011 | |||
| Subjects / Periods: |
|
|||
| Source: |
BIAB
(biab_online)
|
|||
| Relations: |
|
|||
| Created Date: | 01 Jul 2012 |
