Cramp, L. J E., Evershed, R. P. and Eckardt, H. (2011). What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain . Antiquity 85 (330). Vol 85(330), pp. 1339-1352.
Title The title of the publication or report |
What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain | |||
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Issue The name of the volume or issue |
Antiquity 85 (330) | |||
Series The series the publication or report is included in |
Antiquity | |||
Volume Volume number and part |
85 (330) | |||
Number of Pages The number of pages in the publication or report |
392 | |||
Page Start/End The start and end page numbers. |
1339 - 1352 | |||
Biblio Note This is a Bibliographic record only. |
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Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | |||
Abstract The abstract describing the content of the publication or report |
Reports on the analysis of residues deriving from around 600 Roman-period mortaria. These were compared with previously published residue analysis from 237 Iron Age vessels. Suggests that these data do not reflect a significant shift in the types of foods being consumed, but that they do indicated a novel method of food preparation. PP-B | |||
Year of Publication The year the book, article or report was published |
2011 | |||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
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Relations Other resources which are relevant to this publication or report |
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Created Date The date the record of the pubication was first entered |
01 Jul 2012 |