Fischer, A., Olsen, J., Richards, M. P., Heinemeier, J., Sveinbjörnsdóttir, à. and Bennike, P. (2007). Coast--inland mobility and diet in the Danish Mesolithic and Neolithic:. J Archaeol Sci 34 (12). Vol 34(12), pp. 2125-2150.
 Title The title of the publication or report |
Coast--inland mobility and diet in the Danish Mesolithic and Neolithic: | ||||||||||||||
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Subtitle The sub title of the publication or report |
evidence from stable isotope values of humans and dogs | ||||||||||||||
Issue The name of the volume or issue |
J Archaeol Sci 34 (12) | ||||||||||||||
Series The series the publication or report is included in |
Journal of Archaeological Science | ||||||||||||||
Volume Volume number and part |
34 (12) | ||||||||||||||
Page Start/End The start and end page numbers. |
2125 - 2150 | ||||||||||||||
Biblio Note This is a Bibliographic record only. |
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Publication Type The type of publication - report, monograph, journal article or chapter from a book |
Journal | ||||||||||||||
Abstract The abstract describing the content of the publication or report |
The authors present the stable isotope ratios of carbon and nitrogen measured in bone collagen extracted from humans, dogs, herbivores and fish from Mesolithic and Neolithic coastal and inland sites in Denmark. Bones of freshwater fish from several Early Mesolithic lake-side sites have δ13C values surprisingly similar to those seen in marine fish. The authors propose a model, based on δ13C and δ15N, for the correction for both marine and hard water reservoir effect in radiocarbon dates. A strong reliance on aquatic protein is demonstrated for the Mesolithic inhabitants of the region from the middle of the Early Mesolithic onwards. A significant part of the protein in the diets of the dogs and humans from the Middle and Late Mesolithic was of marine origin, even at inland sites. This observation points to a high degree of (seasonal) coast--inland mobility. The isotopic evidence indicates that during the Neolithic small quantities of aquatic foods were still common sources of dietary protein. | ||||||||||||||
Year of Publication The year the book, article or report was published |
2007 | ||||||||||||||
Locations Any locations covered by the publication or report. This is not the place the book or report was published. |
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Source Where the record has come from or which dataset it was orginally included in. |
BIAB
(The British & Irish Archaeological Bibliography (BIAB))
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Relations Other resources which are relevant to this publication or report |
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Created Date The date the record of the pubication was first entered |
25 Feb 2008 |
