Jones, M. Lloyd. (2005). Food and drink in Wales:. An archaeological miscellany:. Vol 12, pp. 136-140.

Title: Food and drink in Wales:
Subtitle: the impact of the Roman occupation
Issue: An archaeological miscellany:
Series: Journal of Roman Pottery Studies
Volume: 12
Page Start/End: 136 - 140
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Publication Type: Journal
Abstract: the paper assesses the impact of the Roman occupation on eating and drinking habits in the territory occupied by modern Wales, by reviewing the evidence for the diet of the civilian population of that region from the pre-Roman Iron Age to the post-Roman period
Author: Myfanwy Lloyd Jones
Year of Publication: 2005
ISBN: 1 84217 185 2
Subjects / Periods:
Source:
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BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date: 19 Dec 2006