Jones, M. Lloyd. (2005). Food and drink in Wales:. An archaeological miscellany:. Vol 12, pp. 136-140.

Title
Title
The title of the publication or report
Title:
Food and drink in Wales:
Subtitle
Subtitle
The sub title of the publication or report
Subtitle:
the impact of the Roman occupation
Issue
Issue
The name of the volume or issue
Issue:
An archaeological miscellany:
Series
Series
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Series:
Journal of Roman Pottery Studies
Volume
Volume
Volume number and part
Volume:
12
Page Start/End
Page Start/End
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Page Start/End:
136 - 140
Biblio Note
Biblio Note
This is a Bibliographic record only.
Biblio Note
Please note that this is a bibliographic record only, as originally entered into the BIAB database. The ADS have no files for download, and unfortunately cannot advise further on where to access hard copy or digital versions.
Publication Type
Publication Type
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Publication Type:
Journal
Abstract
Abstract
The abstract describing the content of the publication or report
Abstract:
the paper assesses the impact of the Roman occupation on eating and drinking habits in the territory occupied by modern Wales, by reviewing the evidence for the diet of the civilian population of that region from the pre-Roman Iron Age to the post-Roman period
Author
Author
The authors of this publication or report
Author:
Myfanwy Lloyd Jones
Year of Publication
Year of Publication
The year the book, article or report was published
Year of Publication:
2005
ISBN
ISBN
International Standard Book Number
ISBN:
1 84217 185 2
Locations
Locations
Any locations covered by the publication or report. This is not the place the book or report was published.
Subjects / Periods:
ROMAN (Historic England Periods)
ROMAN (Historic England Periods)
ROMAN (Historic England Periods)
IRON AGE (Historic England Periods)
Source
Source
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Source:
Source icon
BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date
Created Date
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Created Date:
19 Dec 2006