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J Archaeol Sci 29 (7)
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Title:
J Archaeol Sci 29 (7)
Series:
Journal of Archaeological Science
Volume:
29 (7)
Publication Type:
Journal
Editor:
Karl W Butzer
John P Grattan
Julian Henderson
Richard G Klein
Publisher:
Academic Press
Year of Publication:
2002
Source:
BIAB (The British & Irish Archaeological Bibliography (BIAB))
Created Date:
14 Jan 2003
Article Title
Access Type
Author / Editor
Page Start/End
Abstract
Red blood cell haemotaphonomy of experimental human bloodstains on techno-prehistoric lithic raw materials
Policarp Hortolà Â
733 - 739
Mammalian erythrocytes or red blood cells -- whose presence in a smear is evidence for blood residues -- have been previously reported on prehistoric implements estimated to be approximately two million years old. On the basis of the Principle of Actualism, bloodstains from modern human individuals were obtained on obsidian, limestone and chert. Then, they were stored in a unsterile room under microclimatically unmanipulated fluctuating conditions, for lengths of time ranging from 7 years, 6 months to 10 years, 2 months. Afterwards, the bloodstains were coated with both carbon and gold and then examined by a scanning electron microscope (SEM). Results revealed a time-independent preservation of erythrocyte integrity, displaying moon-like shapes, and negative replicas. These results agree with several previously reported SEM analyses of younger mammalian bloodstains on chert and materials other than obsidian and limestone, and lead to consider the moon-like shapes and negative replicas as the genuine red blood cell morphologies characteristic of (at least mammalian) bloodstains.
Stable isotope analysis of human and faunal remains from the Anglo-Saxon cemetery at Berinsfield, Oxfordshire: dietary and social implications
Karen L Privat
Tamsin C O'Connell
779 - 790
Stable carbon and nitrogen isotope values were obtained from human and faunal bones from the Early Anglo-Saxon cemetery site at Wally Corner. These values were used to characterise the diet of the burial community as a whole and to analyse dietary patterns within sub-groups determined by sex, age, grave goods, and possible household arrangement. While dietary variability is observed in all sub-groups tested, an apparent distinction between the average diets of individuals classified as `wealthy' and `intermediately wealthy' and those classified as `poor' is identified. A similar dietary difference indicates a status-based age differential between males under and over 30 years old, also reflected in the archaeological record. A notable absence of dietary differentiation was noted between males and females at Berinsfield, indicating that sex-based societal classification did not significantly influence an individual's access to the various food sources available to the Berinsfield community.