Quinn, S. (2014). The Thai Kitchen, 18 St Mary's Street, Bungay, Suffolk. Hertford: Archaeological Solutions Ltd. https://doi.org/10.5284/1029566. Cite this using datacite

Title
Title
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Title:
The Thai Kitchen, 18 St Mary's Street, Bungay, Suffolk
Series
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Series:
Archaeological Solutions Ltd unpublished report series
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Downloads:
archaeol7-178101_1.pdf (1 MB) : Download
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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ADS Terms of Use and Access
DOI
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DOI
https://doi.org/10.5284/1029566
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Report (in Series)
Abstract
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Abstract:
In May 2014 Archaeological Solutions Ltd (AS) carried out a programme of continuous archaeological monitoring and recording, and strip, map and sample at The Thai Kitchen, 18 St Mary's Street, Bungay, Suffolk (NGR TM 336 896). It was proposed to carry out extensions and alterations to the structure. The principal groundworks were to comprise excavation to create a new basement stairwell to improve access to the original cellar which suffers from low headroom at the entrance doorway. The site lies within the historic medieval and post-medieval core of the town of Bungay. This is defined on the Waveney Local Plan and the Suffolk Historic Environment Record (HER BUN 028). The site fronts St Mary's Street and the building is listed, thought to date from c1500 AD and forms part of a larger building described as a guildhall. In the event only modern demolition debris was recorded, and no archaeological or features were present.
Author
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Author:
S Quinn
Publisher
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Publisher:
Archaeological Solutions Ltd
Other Person/Org
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Other Person/Org:
Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
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Year of Publication:
2014
Locations
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Locations:
Site: BUN 108: The Thai Kitchen, 18 St Mary’s Street, Bungay, Suffolk
County: Suffolk
District: East Suffolk
Parish: BUNGAY
Country: England
Grid Reference: 633650, 289670 (Easting, Northing)
Subjects / Periods
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Subjects / Periods:
WATCHING BRIEF (Event)
Identifiers
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Identifiers:
OASIS Id: archaeol7-178101
OBIB: Archaeological Solutions Report No. 4576
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OASIS (OASIS)
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Created Date
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Created Date:
01 Feb 2018