Gill, D. (2014). Street Farm, Fressingfield FSF 073 archaeological monitoring report. Ipswich: Suffolk County Council Archaeological Service. https://doi.org/10.5284/1030127. Cite this using datacite

Title
Title
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Title:		 Street Farm, Fressingfield FSF 073 archaeological monitoring report
Series
Series
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Series:		 Suffolk County Council Archaeological Service unpublished report series
Downloads
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Downloads:
suffolkc1-182019_1.pdf (23 MB) : Download
Licence Type
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ADS, CC-BY 4.0 or CC-BY 4.0 NC.
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DOI
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DOI
https://doi.org/10.5284/1030127
Publication Type
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Publication Type:		 Report (in Series)
Abstract
Abstract
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Abstract:		 The ground below the kitchen and boiler room floors within Street Farmhouse, Fressingfield was excavated to a depth of 1m following a major leak of central heating oil to remove any fuel-contamination. The building dates to the late 16th/17th century and is Grade II listed. The work showed that the existing chimney fireplace was added/altered during the 18th century and evidence for earlier hearth was found. Archaeological deposits that indicated a permanent occupation of the site predating the current building were preserved at the rear of the farmhouse but the sample was too small to be characterised or dated closely.
Author
Author
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Author:		 David Gill
Publisher
Publisher
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Publisher:		 Suffolk County Council Archaeological Service
Other Person/Org
Other Person/Org
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Other Person/Org:		 Historic England (OASIS Reviewer)
Suffolk HER (OASIS Reviewer)
Year of Publication
Year of Publication
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Year of Publication:		 2014
Locations
Locations
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Locations:
Site: FSF 073 Street Farm, Fressingfield
County: Suffolk
District: Mid Suffolk
Parish: FRESSINGFIELD
Country: England
Grid Reference: 626407, 277376 (Easting, Northing)
Subjects / Periods
Subjects / Periods
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Subjects / Periods:
POST MEDIEVAL (Historic England Periods) BUILDING (Monument Type England)
WATCHING BRIEF (Event)
Identifiers
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Identifiers:
OASIS Id: suffolkc1-182019
OBIB: 2014/106
Note
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Note:		 SCCAS client report/A4/soft-bound/colour
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OASIS (OASIS)
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Created Date
Created Date
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Created Date:		 01 Feb 2018