Butchery and Intra-Site Analysis of Animal Bone: A Case Study from Danebury Hillfort, Hampshire, England: PhD Thesis, University of Leicester (2002).

Stephanie Knight, 2007. https://doi.org/10.5284/1000156. How to cite using this DOI

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https://doi.org/10.5284/1000156
Sample Citation for this DOI

Stephanie Knight (2007) Butchery and Intra-Site Analysis of Animal Bone: A Case Study from Danebury Hillfort, Hampshire, England: PhD Thesis, University of Leicester (2002). [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000156

Data copyright © Dr Stephanie Knight unless otherwise stated

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Primary contact

Dr Stephanie Knight
Historic Environment Officer
Devon County Council Historic Environment Team
County Hall
Exeter
Devon
EX2 4QD
England
Tel: 01392 382421

Send e-mail enquiry

Resource identifiers

Digital Object Identifiers

Digital Object Identifiers (DOIs) are persistent identifiers which can be used to consistently and accurately reference digital objects and/or content. The DOIs provide a way for the ADS resources to be cited in a similar fashion to traditional scholarly materials. More information on DOIs at the ADS can be found on our help page.

Citing this DOI

The updated Crossref DOI Display guidelines recommend that DOIs should be displayed in the following format:

https://doi.org/10.5284/1000156
Sample Citation for this DOI

Stephanie Knight (2007) Butchery and Intra-Site Analysis of Animal Bone: A Case Study from Danebury Hillfort, Hampshire, England: PhD Thesis, University of Leicester (2002). [data-set]. York: Archaeology Data Service [distributor] https://doi.org/10.5284/1000156

Downloads

The chapters of this PhD thesis are available for download as PDF files. Click on the PDF button to open each file in a new window, then if you wish to save the file use file --> save as from your browser menu.

The document is available as a complete PDF download named: Entire Document; alternatively it can be downloaded in its relevant sections.

Entire Document PDF 15878 Kb

Title PDF 2 Kb
Contents PDF 56 Kb
Chapter 1 Research Problem PDF 268 Kb
Chapter 2 Methodology PDF 233 Kb
Chapter 3 Butchery A PDF 225 Kb
Chapter 3 Butchery B PDF 307 Kb
Chapter 3 Figs 1 to 7 PDF 1132 Kb
Chapter 3 Figs 8 to 13 PDF 2405 Kb
Chapter 3 Figs 14 to 18 PDF 494 Kb
Chapter 3 Figs 20 to 21 PDF 1420 Kb
Chapter 4 Spatial Analysis 2D PDF 110 Kb
Chapter 4 Fig 1 PDF 12 Kb
Chapter 4 Fig 2 PDF 9 Kb
Chapter 4 Fig 3 PDF 10 Kb
Chapter 4 Fig 4 PDF 9 Kb
Chapter 4 Fig 5 PDF 11 Kb
Chapter 4 Fig 6 PDF 10 Kb
Chapter 4 Fig 7 PDF 11 Kb
Chapter 4 Fig 8 PDF 16 Kb
Chapter 4 Fig 9 PDF 12 Kb
Chapter 4 Fig 10 PDF 8 Kb
Chapter 4 Fig 11 PDF 10 Kb
Chapter 4 Fig 12 PDF 9 Kb
Chapter 4 Fig 13 PDF 9 Kb
Chapter 4 Fig 14 PDF 9 Kb
Chapter 4 Fig 15 PDF 8 Kb
Chapter 4 Fig 16 PDF 9 Kb
Chapter 4 Fig 17 PDF 9 Kb
Chapter 5 Spatial Analysis 3D (Including Figure 8) PDF 238 Kb
Chapter 5 Figs 1 to 7 PDF 2273 Kb
Chapter 5 Figs 9 to 13 PDF 1587 Kb
Chapter 5 Figs 14 to 17 PDF 1395 Kb
Chapter 5 Figs 18 to 23 PDF 2116 Kb
Chapter 6 Discussion PDF 207 Kb
Chapter 7 Conclusions PDF 54 Kb
Appendix 1 PDF 9 Kb
Appendix 2 PDF 154 Kb
Appendix 3 PDF 59 Kb
Appendix 3 Figs 1 to 6 PDF 467 Kb
Appendix 3 Figs 7 to 12 PDF 314 Kb
Bibliography PDF 80 Kb



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